ginger root, turmeric, peppercorn, bay leaf & chicken stock recipes

6 recipes

Page 1

Lamb shank and yoghurt curry

goodfood.com.au

Ingredients: chicken stock, peppercorn, ginger root, bay leaf, turmeric, lamb shank, ghee, yogurt, cumin, coriander, clove, cinnamon, onion, garlic, cayenne

Chicken Biryani with Cucumber Raita

besthealthmag.ca

Ingredients: chicken stock, peppercorn, ginger root, bay leaf, turmeric, chicken thighs, slivered almonds, yogurt, cumin, cucumber, fresh mint, long-grain white rice, jalapeno, clove, cinnamon, coriander powder, onion, green cardamom, canned tomato, sultanas, sunflower oil

Palash Mitra's Awesome Mulligatawny Soup Recipe

greatcurryrecipes.net

Ingredients: chicken stock, peppercorn, ginger root, bay leaf, turmeric, scallop, flour, butter, cumin, celery, lemon, red onion, coriander, carrot, clove, cinnamon, tomato, leek, cilantro, coconut milk, garlic, white rice

Chicken Nihari (Pakistani Cuisine) recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: chicken stock, peppercorn, ginger root, bay leaf, turmeric, chicken breast, chicken curry-cut, whole-wheat flour, cumin, ginger powder, vegetable oil, mace, clove, cinnamon, fennel seed, onion, green cardamom, chile pepper, nihari masala, nutmeg, black cardamom, ginger-garlic paste

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: chicken stock, peppercorn, ginger root, bay leaf, turmeric, chicken breast, greek yogurt, flour, butter, naan, cumin, celery, lemon, apple, extra virgin olive oil, fresh mint, carrot, long-grain white rice, parsley, mustard powder, coriander powder, cilantro, onion, green cardamom, garlic, lime

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: chicken stock, peppercorn, ginger root, bay leaf, turmeric, ghee, cumin, celery, cabbage, coriander, carrot, vegetable oil, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, garlic, fenugreek, black cardamom