ginger root, turmeric, peppercorn, tomato, green cardamom, jalapeno & mustard oil recipes

6 recipes

Page 1

PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL recipe by Soma Pradhan at BetterButter

betterbutter.in

Ingredients: peppercorn, ginger root, mustard oil, jalapeno, tomato, green cardamom, turmeric, mutton, bay leaf, mace, cinnamon, cilantro, garam masala, chili powder, onion, sugar, garlic, black cardamom

Mutton Kosha Recipe

timesofindia.com

Ingredients: peppercorn, ginger root, mustard oil, jalapeno, tomato, green cardamom, turmeric, mutton, cumin, lemon, bay leaf, clove, cinnamon, cilantro, garam masala, chili powder, onion, garlic

Pressure Cooker Mutton Curry Cooked in Mustard Oil recipe by Soma Pradhan at BetterButter

betterbutter.in

Ingredients: peppercorn, ginger root, mustard oil, jalapeno, tomato, green cardamom, turmeric, mutton, bay leaf, mace, cinnamon, cilantro, garam masala, chili powder, onion, potato, sugar, garlic, black cardamom

Dum Arbi

maayeka.com

Ingredients: peppercorn, ginger root, mustard oil, jalapeno, tomato, green cardamom, turmeric, yogurt, cumin, kashmiri red chilli, bay leaf, chickpea flour, clove, coriander powder, cilantro, garam masala, taro, fenugreek, black cardamom, asafoetida

Bengali Kosha Murgir Mangsho (a spicy-semi dry chicken curry) recipe by Antara Navin at BetterButter

betterbutter.in

Ingredients: peppercorn, ginger root, mustard oil, jalapeno, tomato, green cardamom, turmeric, chicken breast, hung curd, cumin, kashmiri red chilli, bay leaf, clove, cinnamon, coriander powder, garam masala, onion, sugar, garlic, fenugreek, cayenne

Butter chicken biryani recipe

theyummydelights.com

Ingredients: peppercorn, ginger root, mustard oil, jalapeno, tomato, green cardamom, turmeric, chicken breast, cashew, ghee, milk, butter, cream, curd, cumin, lemon, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, mace, clove, cinnamon, coriander powder, saffron, cilantro, star anise, onion, mint, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste