Ginger Root And Urad Dal And Frying Oil And Asafoetida Recipes

ginger root

urad dal

frying oil

asafoetida

ginger root, urad dal, frying oil & asafoetida recipes

30 recipes

Page 1

Cabbage Vada Recipe

chitrasfoodbook.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, jalapeno, curry leaves, cilantro, cabbage

Paruppu vadai. Recipe - (4.1/5)

gourmandize.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, jalapeno, chana dal, pigeon peas, curry leaves

Urad dal kachori served with dupkiwale aloo recipe by Meeta Burman at BetterButter

betterbutter.in

Ingredients: asafoetida, urad dal, ginger root, frying oil, whole-wheat flour, chili powder, jalapeno, fennel seed

medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai

hebbarskitchen.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, shredded coconut, jalapeno, coriander, curry leaves, rice flour

Mysore Bonda – Memories from streets

kalimirchbysmita.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, jalapeno, peppercorn, coconut, curry leaves, rice flour

Masala dal Vada.. recipe by Leena Sangoi at BetterButter

betterbutter.in

Ingredients: asafoetida, urad dal, ginger root, frying oil, jalapeno, onion, chana dal, curry leaves, cilantro

medu vada recipe | uddina vada recipe | urad dal vada recipe

hebbarskitchen.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, jalapeno, chana dal, coconut, curry leaves, cilantro, rice flour

dal vada recipe | mix dal vada recipe | dalwada recipe | parippu vada

hebbarskitchen.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, moong dal, chana dal, coriander, pigeon peas, curry leaves, chile pepper

Mysore Bonda

revisfoodography.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, cumin, jalapeno, baking soda, peppercorn, white rice, coconut

Rice upma recipe/Arisi upma

chitrasfoodbook.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, mustard seed, peppercorn, white rice, chana dal, pigeon peas, curry leaves, chile pepper

Radhaballavi Recipe

vegrecipesofindia.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, flour, ghee, whole-wheat flour, cumin, sugar, fennel seed, mace, chile pepper

Pappu unta recipe / Paruppu urundai recipe

chitrasfoodbook.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, cumin, jalapeno, baking soda, sesame oil, coconut, pigeon peas, curry leaves, cilantro

Dahi Vada

tastyappetite.net

Ingredients: asafoetida, urad dal, ginger root, frying oil, yogurt, chutney, cumin, jalapeno, sugar, green chutney, chaat masala, chile pepper

Batata Vada recipe by Supritee Kulshreshtha at BetterButter

betterbutter.in

Ingredients: asafoetida, urad dal, ginger root, frying oil, cumin, turmeric, jalapeno, mustard seed, chickpea flour, potato, curry leaves, cilantro, rice flour

Lemon rice

greenbowl2soul.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, peanut, lemon, turmeric, jalapeno, white rice, chana dal, curry leaves, black mustard seed, chile pepper

South Indian Style Dahi Vada

indiafoodnetwork.in

Ingredients: asafoetida, urad dal, ginger root, frying oil, buttermilk, curd, shredded coconut, jalapeno, sesame oil, mustard seed, white rice, curry leaves, cilantro

Easy Egg Curry with Urad Dal and Tamarind

foodandspice.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, tomato, cumin, egg, turmeric, tamarind paste, parsley, brown mustard, chaat masala, chile pepper, fenugreek seed

Curd Rice

greenbowl2soul.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, curd, jalapeno, cucumber, mustard seed, white rice, pomegranate, carrot, curry leaves, cilantro, chile pepper

Bombay chutney recipe

chitrasfoodbook.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, tomato, lemon, turmeric, jalapeno, mustard seed, onion, chana dal, chickpea flour, curry leaves, cilantro

Brinjal Chutney Recipe

foodviva.com

Ingredients: asafoetida, urad dal, ginger root, frying oil, peanut, eggplant, tomato, cumin, tamarind, mustard seed, jaggery, garlic, curry leaves, chile pepper