ginger root, urad dal, frying oil & chickpea flour recipes
5 recipes
Page 1
Batata Vada recipe by Supritee Kulshreshtha at BetterButter
betterbutter.in
Ingredients: urad dal, chickpea flour, ginger root, frying oil, cumin, turmeric, jalapeno, asafoetida, mustard seed, potato, curry leaves, cilantro, rice flour
Bombay chutney recipe
chitrasfoodbook.com
Ingredients: urad dal, chickpea flour, ginger root, frying oil, tomato, lemon, turmeric, jalapeno, asafoetida, mustard seed, onion, chana dal, curry leaves, cilantro
Bread Pattice (With Mashed Potatoes)
vegrecipesofindia.com
Ingredients: urad dal, chickpea flour, ginger root, frying oil, bread, cumin, turmeric, jalapeno, asafoetida, carom seeds, mustard seed, chaat masala, potato, vegetable oil, curry leaves, rice flour
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: urad dal, chickpea flour, ginger root, frying oil, turmeric, jalapeno, asafoetida, moong dal, mustard seed, white rice, chana dal, coconut, pigeon peas, vegetable oil, curry leaves, cilantro, chile pepper
Aloo bonda
indianhealthyrecipes.com
Ingredients: urad dal, chickpea flour, ginger root, frying oil, cumin, lemon, turmeric, chili powder, jalapeno, mustard seed, onion, fennel seed, garam masala, coriander powder, potato, vegetable oil, curry leaves, cilantro, rice flour