ginger root, urad dal, frying oil & chile pepper recipes

21 recipes

Page 1

bonda recipe | urad dal bonda | ulundu bonda | urad dal vada

hebbarskitchen.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, shredded coconut, coriander, curry leaves

Coconut chutney recipe

chitrasfoodbook.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, jalapeno, mustard seed, coconut, curry leaves

Radish chutney / Mullangi Chutney recipe

chitrasfoodbook.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, tamarind, white radish, onion, chana dal

palak medu vada recipe | spinach medu vada | keerai vadai recipe

hebbarskitchen.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, spinach, onion, cilantro, rice flour

dal vada recipe | mix dal vada recipe | dalwada recipe | parippu vada

hebbarskitchen.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, asafoetida, moong dal, chana dal, coriander, pigeon peas, curry leaves

Instant Tomato Dosa

maayeka.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, tomato, cumin, white rice, carrot, coconut, curry leaves

Rice upma recipe/Arisi upma

chitrasfoodbook.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, asafoetida, mustard seed, peppercorn, white rice, chana dal, pigeon peas, curry leaves

Radhaballavi Recipe

vegrecipesofindia.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, flour, ghee, whole-wheat flour, cumin, sugar, asafoetida, fennel seed, mace

Dahi Vada

tastyappetite.net

Ingredients: urad dal, ginger root, chile pepper, frying oil, yogurt, chutney, cumin, jalapeno, sugar, asafoetida, green chutney, chaat masala

Lemon rice

greenbowl2soul.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, peanut, lemon, turmeric, jalapeno, asafoetida, white rice, chana dal, curry leaves, black mustard seed

Sweet corn sundal recipe - 2 verisons

chitrasfoodbook.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, lemon, jalapeno, corn, mustard seed, jaggery, coconut, green cardamom, curry leaves, cilantro

Easy Egg Curry with Urad Dal and Tamarind

foodandspice.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, tomato, cumin, egg, turmeric, asafoetida, tamarind paste, parsley, brown mustard, chaat masala, fenugreek seed

Curd Rice

greenbowl2soul.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, curd, jalapeno, cucumber, asafoetida, mustard seed, white rice, pomegranate, carrot, curry leaves, cilantro

Brinjal Chutney Recipe

foodviva.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, peanut, eggplant, tomato, cumin, tamarind, asafoetida, mustard seed, jaggery, garlic, curry leaves

Sooji Upma

crecipe.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, cashew, semolina, ghee, tomato, lime, jalapeno, asafoetida, mustard seed, onion, chana dal, curry leaves

Bangaladumpa (Potato) Upma Koora

allrecipes.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, lime, turmeric, chili powder, jalapeno, asafoetida, mustard seed, onion, chana dal, potato, curry leaves, cilantro

Dahi Baray-Dahi Vada recipe

faskitchen.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, yogurt, roasted cumin powder, cumin, chili powder, jalapeno, baking soda, mustard seed, kala namak salt, chaat masala, vegetable oil, curry leaves

Tamarind Rice/ Puliyodharai

maayeka.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, peanut, tamarind, sesame seed, jalapeno, asafoetida, mustard seed, white rice, jaggery, chana dal, coriander, curry leaves, fenugreek seed

bonda soup recipe | urad dal fritters in a moong dal soup

hebbarskitchen.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, shredded coconut, tomato, cumin, lemon, turmeric, asafoetida, moong dal, onion, mustard, coconut, coriander, vegetable oil, curry leaves

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: urad dal, ginger root, chile pepper, frying oil, turmeric, jalapeno, asafoetida, moong dal, mustard seed, white rice, chana dal, chickpea flour, coconut, pigeon peas, vegetable oil, curry leaves, cilantro