ginger root, urad dal, frying oil & coconut recipes

10 recipes

Page 1

Coconut chutney recipe

chitrasfoodbook.com

Ingredients: urad dal, coconut, ginger root, frying oil, jalapeno, mustard seed, curry leaves, chile pepper

Mysore Bonda – Memories from streets

kalimirchbysmita.com

Ingredients: urad dal, coconut, ginger root, frying oil, jalapeno, asafoetida, peppercorn, curry leaves, rice flour

Vellai Appam

vidhyashomecooking.com

Ingredients: urad dal, coconut, ginger root, frying oil, jalapeno, mustard seed, peppercorn, white rice, curry leaves, cilantro

medu vada recipe | uddina vada recipe | urad dal vada recipe

hebbarskitchen.com

Ingredients: urad dal, coconut, ginger root, frying oil, jalapeno, asafoetida, chana dal, curry leaves, cilantro, rice flour

Instant Tomato Dosa

maayeka.com

Ingredients: urad dal, coconut, ginger root, frying oil, tomato, cumin, white rice, carrot, curry leaves, chile pepper

Mysore Bonda

revisfoodography.com

Ingredients: urad dal, coconut, ginger root, frying oil, cumin, jalapeno, baking soda, asafoetida, peppercorn, white rice

Pappu unta recipe / Paruppu urundai recipe

chitrasfoodbook.com

Ingredients: urad dal, coconut, ginger root, frying oil, cumin, jalapeno, baking soda, asafoetida, sesame oil, pigeon peas, curry leaves, cilantro

Sweet corn sundal recipe - 2 verisons

chitrasfoodbook.com

Ingredients: urad dal, coconut, ginger root, frying oil, lemon, jalapeno, corn, mustard seed, jaggery, green cardamom, curry leaves, cilantro, chile pepper

bonda soup recipe | urad dal fritters in a moong dal soup

hebbarskitchen.com

Ingredients: urad dal, coconut, ginger root, frying oil, shredded coconut, tomato, cumin, lemon, turmeric, asafoetida, moong dal, onion, mustard, coriander, vegetable oil, curry leaves, chile pepper

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: urad dal, coconut, ginger root, frying oil, turmeric, jalapeno, asafoetida, moong dal, mustard seed, white rice, chana dal, chickpea flour, pigeon peas, vegetable oil, curry leaves, cilantro, chile pepper