ginger root, urad dal, frying oil & pigeon peas recipes
6 recipes
Page 1
Paruppu vadai. Recipe - (4.1/5)
gourmandize.com
Ingredients: urad dal, ginger root, pigeon peas, frying oil, jalapeno, asafoetida, chana dal, curry leaves
dal vada recipe | mix dal vada recipe | dalwada recipe | parippu vada
hebbarskitchen.com
Ingredients: urad dal, ginger root, pigeon peas, frying oil, asafoetida, moong dal, chana dal, coriander, curry leaves, chile pepper
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: urad dal, ginger root, pigeon peas, frying oil, asafoetida, mustard seed, peppercorn, white rice, chana dal, curry leaves, chile pepper
Pappu unta recipe / Paruppu urundai recipe
chitrasfoodbook.com
Ingredients: urad dal, ginger root, pigeon peas, frying oil, cumin, jalapeno, baking soda, asafoetida, sesame oil, coconut, curry leaves, cilantro
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: urad dal, ginger root, pigeon peas, frying oil, turmeric, jalapeno, asafoetida, moong dal, mustard seed, white rice, chana dal, chickpea flour, coconut, vegetable oil, curry leaves, cilantro, chile pepper
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: urad dal, ginger root, pigeon peas, frying oil, ghee, tomato, cumin, tamarind, turmeric, pumpkin, jalapeno, moong dal, mustard seed, onion, white rice, chana dal, coriander, shallot, vegetable oil, curry leaves, cilantro, chile pepper, fenugreek seed