ginger root, urad dal, frying oil & white rice recipes
10 recipes
Page 1
Vellai Appam
vidhyashomecooking.com
Ingredients: urad dal, white rice, ginger root, frying oil, jalapeno, mustard seed, peppercorn, coconut, curry leaves, cilantro
Instant Tomato Dosa
maayeka.com
Ingredients: urad dal, white rice, ginger root, frying oil, tomato, cumin, carrot, coconut, curry leaves, chile pepper
Mysore Bonda
revisfoodography.com
Ingredients: urad dal, white rice, ginger root, frying oil, cumin, jalapeno, baking soda, asafoetida, peppercorn, coconut
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: urad dal, white rice, ginger root, frying oil, asafoetida, mustard seed, peppercorn, chana dal, pigeon peas, curry leaves, chile pepper
Lemon rice
greenbowl2soul.com
Ingredients: urad dal, white rice, ginger root, frying oil, peanut, lemon, turmeric, jalapeno, asafoetida, chana dal, curry leaves, black mustard seed, chile pepper
South Indian Style Dahi Vada
indiafoodnetwork.in
Ingredients: urad dal, white rice, ginger root, frying oil, buttermilk, curd, shredded coconut, jalapeno, asafoetida, sesame oil, mustard seed, curry leaves, cilantro
Curd Rice
greenbowl2soul.com
Ingredients: urad dal, white rice, ginger root, frying oil, curd, jalapeno, cucumber, asafoetida, mustard seed, pomegranate, carrot, curry leaves, cilantro, chile pepper
Tamarind Rice/ Puliyodharai
maayeka.com
Ingredients: urad dal, white rice, ginger root, frying oil, peanut, tamarind, sesame seed, jalapeno, asafoetida, mustard seed, jaggery, chana dal, coriander, curry leaves, chile pepper, fenugreek seed
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: urad dal, white rice, ginger root, frying oil, turmeric, jalapeno, asafoetida, moong dal, mustard seed, chana dal, chickpea flour, coconut, pigeon peas, vegetable oil, curry leaves, cilantro, chile pepper
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: urad dal, white rice, ginger root, frying oil, ghee, tomato, cumin, tamarind, turmeric, pumpkin, jalapeno, moong dal, mustard seed, onion, chana dal, coriander, pigeon peas, shallot, vegetable oil, curry leaves, cilantro, chile pepper, fenugreek seed