ginger root, vegetable broth, bell pepper, chili flake & hoisin sauce recipes
6 recipes
Page 1
Szechuan Vegetable and Tofu Stir-Fry
vegetariantimes.com
Ingredients: hoisin sauce, ginger root, bell pepper, vegetable broth, chili flake, peanut oil, baby carrot, broccoli, honey, tofu, onion, scallion
Asian Shrimp Zucchini Noodles Recipe
healthyfitnessmeals.com
Ingredients: hoisin sauce, ginger root, bell pepper, vegetable broth, chili flake, shrimp, soy sauce, sesame seed, zoodles, carrot, olive oil, cornstarch, onion, garlic
Tofu Veggie Stir Fry
veganhuggs.com
Ingredients: hoisin sauce, ginger root, bell pepper, vegetable broth, chili flake, noodle, tamari, red onion, rice wine vinegar, toasted sesame oil, broccoli, grapeseed oil, cornstarch, garlic, extra firm tofu
Easy Kung Pao Tofu
ourhappymess.com
Ingredients: hoisin sauce, ginger root, bell pepper, vegetable broth, chili flake, oyster sauce, peanut oil, cashew, soy sauce, rice wine vinegar, sesame oil, cornstarch, tofu, garlic, scallion
Tofu Stir Fry
yummly.com
Ingredients: hoisin sauce, ginger root, bell pepper, vegetable broth, chili flake, noodle, soy sauce, tamari, red onion, rice wine vinegar, toasted sesame oil, broccoli, grapeseed oil, cornstarch, garlic, extra firm tofu
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: hoisin sauce, ginger root, bell pepper, vegetable broth, chili flake, soy sauce, oyster mushroom, snow peas, toasted sesame oil, shiitake mushroom, long-grain white rice, button mushroom, cornstarch, tofu, sugar, garlic, scallion, canola oil, water chestnut