ginger root, vegetable broth, carrot, bay leaf & chile pepper recipes
4 recipes
Page 1
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: ginger root, carrot, bay leaf, chile pepper, vegetable broth, celery, lemon, mung beans, kale, cilantro, onion, turmeric, canned tomato, garlic
Low Syn Lentil Curry
slimmingeats.com
Ingredients: ginger root, carrot, bay leaf, chile pepper, vegetable broth, cumin, red lentils, zucchini, olive oil, coriander powder, cilantro, onion, coconut milk, turmeric, garlic
Vegan Potato Soup
hurrythefoodup.com
Ingredients: ginger root, carrot, bay leaf, chile pepper, vegetable broth, croutons, lemon, celeriac, parsley, olive oil, sunflower seeds, leek, potato, coconut milk, garlic, nutmeg
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: ginger root, carrot, bay leaf, chile pepper, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, vegetable oil, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, potato, garlic, scallion, nutmeg