ginger root, vegetable broth, carrot, bay leaf & chile pepper recipes

4 recipes

Page 1

Mung Bean Soup with Vegetables (vegan and gluten free)

girlheartfood.com

Ingredients: ginger root, carrot, bay leaf, chile pepper, vegetable broth, celery, lemon, mung beans, kale, cilantro, onion, turmeric, canned tomato, garlic

Low Syn Lentil Curry

slimmingeats.com

Ingredients: ginger root, carrot, bay leaf, chile pepper, vegetable broth, cumin, red lentils, zucchini, olive oil, coriander powder, cilantro, onion, coconut milk, turmeric, garlic

Vegan Potato Soup

hurrythefoodup.com

Ingredients: ginger root, carrot, bay leaf, chile pepper, vegetable broth, croutons, lemon, celeriac, parsley, olive oil, sunflower seeds, leek, potato, coconut milk, garlic, nutmeg

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: ginger root, carrot, bay leaf, chile pepper, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, vegetable oil, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, potato, garlic, scallion, nutmeg