ginger root, vegetable broth, carrot, bay leaf & kale recipes

9 recipes

Page 1

Mung Bean Soup with Vegetables (vegan and gluten free)

girlheartfood.com

Ingredients: ginger root, kale, carrot, bay leaf, vegetable broth, celery, lemon, mung beans, cilantro, onion, chile pepper, turmeric, canned tomato, garlic

Turmeric Chickpea Vegetable Soup

twopeasandtheirpod.com

Ingredients: ginger root, kale, carrot, bay leaf, vegetable broth, celery, cauliflower, paprika, olive oil, bell pepper, onion, turmeric, garlic, canned chickpea, cayenne

Skinny Kale Vegetable Soup

tastefulventure.com

Ingredients: ginger root, kale, carrot, bay leaf, vegetable broth, celery, zucchini, basil, button mushroom, oregano, bell pepper, thyme, onion, garlic, chili flake

Vegan Lentil Soup

cookwithmanali.com

Ingredients: ginger root, kale, carrot, bay leaf, vegetable broth, cumin, celery, lemon, fire-roasted tomato, olive oil, lentils, thyme, onion, garlic, scallion, cayenne

Instant Pot Kale Lentil Soup

mrishtanna.com

Ingredients: ginger root, kale, carrot, bay leaf, vegetable broth, cumin, chive, clove, cinnamon, tomato, himalayan salt, lentils, thyme, chili powder, onion, turmeric, garlic

Mung Bean Soup

cookingmaniac.com

Ingredients: ginger root, kale, carrot, bay leaf, vegetable broth, celery, mung beans, zucchini, curry, olive oil, tomato, cilantro, onion, coconut milk, turmeric, garlic, chili flake

Curried Quinoa Vegetable Stew

theendlessmeal.com

Ingredients: ginger root, kale, carrot, bay leaf, vegetable broth, peanut, celery, red onion, curry, olive oil, black beans, tomato, cilantro, bell pepper, quinoa, garlic, cayenne

Easy Instant Pot Wild Rice Soup Recipe - Creamy & Lighter

simplyvegetarian777.com

Ingredients: ginger root, kale, carrot, bay leaf, vegetable broth, milk, celery, paprika, zucchini, rosemary, olive oil, button mushroom, cornstarch, oregano, wild rice, onion, potato, turmeric, garlic

Green Kale Vegetable Soup

heavenlynnhealthy.com

Ingredients: ginger root, kale, carrot, bay leaf, vegetable broth, coconut oil, cumin, red onion, paprika, orange, coriander, broccoli, stock paste, shiitake mushroom, chickpea, cinnamon, leek, cilantro, bell pepper, turmeric, garlic, cayenne