ginger root, vegetable broth, chile pepper, bell pepper & canned chickpea recipes
5 recipes
Page 1
Microwave chickpea and eggplant curry
womensweeklyfood.com.au
Ingredients: ginger root, bell pepper, chile pepper, canned chickpea, vegetable broth, cumin, cherry tomato, eggplant, mango chutney, vegetable oil, tomato paste, coriander powder, cilantro, onion, turmeric, garlic
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: ginger root, bell pepper, chile pepper, canned chickpea, vegetable broth, cumin, olive oil, butternut squash, coriander powder, cilantro, spinach, garam masala, onion, turmeric, canned tomato, garlic
Pumpkin, Banana and Chickpea Curry
food.com
Ingredients: ginger root, bell pepper, chile pepper, canned chickpea, vegetable broth, pine nut, cumin, tomato sauce, banana, hot curry, cinnamon, coriander powder, pumpkin, cilantro, onion, turmeric, garlic, sunflower oil
Vegan Peanut Butter and Sweet Potato Satay Curry Recipe
livekindly.co
Ingredients: ginger root, bell pepper, chile pepper, canned chickpea, vegetable broth, peanut butter, peanut, vegetable oil, tomato paste, cilantro, spinach, garam masala, onion, coconut milk, canned tomato, sweet potato, garlic, lime
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: ginger root, bell pepper, chile pepper, canned chickpea, vegetable broth, pine nut, cumin, lemon, paprika, currant, coriander, carrot, canned beans, kidney beans, olive oil, tomato paste, cinnamon, star anise, onion, turmeric, garlic