ginger root, vegetable broth, chile pepper, garam masala & red lentils recipes

3 recipes

Page 1

Vegetable Coconut Curry

thehomecookskitchen.com

Ingredients: red lentils, ginger root, garam masala, chile pepper, vegetable broth, cumin, celery, zucchini, broccoli, carrot, olive oil, onion, coconut milk, canned tomato, sweet potato, garlic

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: red lentils, ginger root, garam masala, chile pepper, vegetable broth, greek yogurt, butter, roti bread, lemon, baking powder, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, corn, tomato, baby greens, onion, green cardamom, curry leaves, turmeric, garlic, scallion, chili flake, sunflower oil

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: red lentils, ginger root, garam masala, chile pepper, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic