ginger root, vegetable broth, chile pepper, sugar & celery recipes

2 recipes

Page 1

Chinese noodle, tofu and vegetable soup

womensweeklyfood.com.au

Ingredients: celery, ginger root, chile pepper, sugar, vegetable broth, egg noodle, soy sauce, silken tofu, sesame oil, shiitake mushroom, carrot, chinese broccoli, white pepper, garlic, scallion

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: celery, ginger root, chile pepper, sugar, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, turmeric, canned tomato, garlic