ginger root, vegetable broth, cilantro, pumpkin & canned chickpea recipes
4 recipes
Page 1
Pumpkin, Banana and Chickpea Curry
food.com
Ingredients: ginger root, pumpkin, cilantro, canned chickpea, vegetable broth, pine nut, cumin, tomato sauce, banana, hot curry, cinnamon, coriander powder, bell pepper, onion, chile pepper, turmeric, garlic, sunflower oil
Thai Pumpkin Laksa
recipesrun.com
Ingredients: ginger root, pumpkin, cilantro, canned chickpea, vegetable broth, fish sauce, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, coconut milk, garlic, scallion, pomegranate, rice noodles
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: ginger root, pumpkin, cilantro, canned chickpea, vegetable broth, fish sauce, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, coconut milk, garlic, scallion, pomegranate, rice noodles
CHICKPEA AND COCONUT KORMA CURRY WITH PUMPKIN
cookrepublic.com
Ingredients: ginger root, pumpkin, cilantro, canned chickpea, vegetable broth, slivered almonds, ghee, cumin, red onion, coriander, demerara sugar, olive oil, cinnamon, fennel seed, garam masala, cavolo nero, green cardamom, coconut milk, garlic, lime, cayenne, white rice