ginger root, vegetable broth, coconut milk, thai red curry paste & canned chickpea recipes
5 recipes
Page 1
Banana Thai Curry
sidechef.com
Ingredients: ginger root, thai red curry paste, coconut milk, canned chickpea, vegetable broth, cashew, soy sauce, coconut oil, chili-garlic sauce, banana, snap peas, coconut cream, onion, white rice
Lime Coconut Curry Chickpea Soup with Quinoa
wholesomelicious.com
Ingredients: ginger root, thai red curry paste, coconut milk, canned chickpea, vegetable broth, coconut oil, cherry tomato, baby greens, cilantro, bell pepper, quinoa, onion, sweet potato, garlic, lime
Coconut Chickpea Curry with Peanut Butter
cooknourishbliss.com
Ingredients: ginger root, thai red curry paste, coconut milk, canned chickpea, vegetable broth, peanut butter, soy sauce, red onion, coconut sugar, carrot, olive oil, baby greens, bell pepper, summer squash, garlic, lime
Vegan Thai Red Curry
cooknourishbliss.com
Ingredients: ginger root, thai red curry paste, coconut milk, canned chickpea, vegetable broth, cashew, soy sauce, coconut sugar, brown rice, basil, carrot, olive oil, bell pepper, onion, garlic, lime
Thai Mango Curry
thymeandlove.com
Ingredients: ginger root, thai red curry paste, coconut milk, canned chickpea, vegetable broth, cashew, tamari, brown sugar, serrano pepper, cilantro, bell pepper, avocado oil, onion, mango, garlic, lime, white rice