ginger root, vegetable broth, hot sauce & parsley recipes
4 recipes
Page 1
Vegan Chinese Kung Pao Tofu
thespruceeats.com
Ingredients: hot sauce, ginger root, parsley, vegetable broth, soy sauce, red cabbage, bok choy, sesame oil, snow peas, button mushroom, bell pepper, onion, lime, chili flake, extra firm tofu