ginger root, vegetable broth, red lentils, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Vegan Lentil Butternut Squash Soup
abbeyskitchen.com
Ingredients: lemon, red lentils, ginger root, extra virgin olive oil, vegetable broth, cauliflower, red curry, butternut squash, onion, coconut milk, garlic
Golden Lentil Barley Soup
yupitsvegan.com
Ingredients: lemon, red lentils, ginger root, extra virgin olive oil, vegetable broth, pearl barley, cumin, carrot, tomato paste, coriander powder, baby greens, onion, turmeric, garlic
Moroccan Harira Soup
ziyad.com
Ingredients: lemon, red lentils, ginger root, extra virgin olive oil, vegetable broth, vermicelli, cumin, hot sauce, coriander, chickpea, cinnamon, cilantro, onion, turmeric, canned tomato, garlic, green lentils
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, red lentils, ginger root, extra virgin olive oil, vegetable broth, cumin, peppercorn, red curry, hot curry, coriander powder, fennel seed, cilantro, potato, coconut milk, turmeric, garlic, canned chickpea, cayenne
Curried Red Lentil Sweet Potato Stew
loveandlemons.com
Ingredients: lemon, red lentils, ginger root, extra virgin olive oil, vegetable broth, greek yogurt, coconut oil, carrot, peas, curry, green beans, baby greens, cilantro, onion, green cardamom, sweet potato, garlic, lime, chili flake