ginger root, vegetable oil, bay leaf, cornstarch & dark soy sauce recipes

2 recipes

Page 1

Big Plate Chicken (Chinese Da Pan Ji) with Noodles

thewoksoflife.com

Ingredients: dark soy sauce, ginger root, vegetable oil, bay leaf, cornstarch, boneless skinless chicken thighs, noodle, soy sauce, peppercorn, sesame oil, shaoxing wine, carrot, cinnamon, bell pepper, star anise, chile pepper, potato, sugar, garlic, scallion

Braised Ti Pang (红烧蹄膀)

thewoksoflife.com

Ingredients: dark soy sauce, ginger root, vegetable oil, bay leaf, cornstarch, pork fillet, soy sauce, rock sugar, peppercorn, sesame oil, shaoxing wine, clove, cinnamon, fennel seed, star anise, chile pepper, dried orange peel, garlic, scallion, black cardamom