3 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Chicken and egg noodle soup with ginger and chilli
gourmettraveller.com.au
Spicy General’s Tso’s Chicken
marionskitchen.com