ginger root, vegetable oil, chicken stock, lemongrass & curry leaves recipes

4 recipes

Page 1

Spicy Tomato Prawns

kuali.com

Ingredients: chicken stock, lemongrass, ginger root, vegetable oil, curry leaves, prawns, cumin, shallot, peas, clove, tomato paste, cinnamon, coriander powder, onion, chile pepper, potato, sugar, garlic

Hot and spicy chicken curry

womensweeklyfood.com.au

Ingredients: chicken stock, lemongrass, ginger root, vegetable oil, curry leaves, chicken thighs, cumin, white pepper, cinnamon, coriander powder, fennel seed, cilantro, chili powder, onion, green cardamom, coconut milk, turmeric, canned tomato, garlic

Stink Beans and Prawns in Curry Sauce

kuali.com

Ingredients: chicken stock, lemongrass, ginger root, vegetable oil, curry leaves, prawns, fish sauce, shrimp paste, dried shrimp, condensed milk, shallot, fenugreek seed, kaffir lime leaves, eggplant, petai, galangal, onion, fish masala, coconut milk, sugar, turmeric, garlic

Duck rendang

gourmettraveller.com.au

Ingredients: chicken stock, lemongrass, ginger root, vegetable oil, curry leaves, duck breast, soy sauce, rock sugar, shredded coconut, lemon, peppercorn, paprika, orange, shaoxing wine, galangal, curry, clove, cinnamon, jasmine rice, star anise, onion, green cardamom, licorice, chile pepper, sugar, garlic, scallion