ginger root, vegetable oil, garlic, garam masala, black cardamom & peas recipes
5 recipes
Page 1
How to Make Kheema Mattar - A Traditional Lamb Keema and Pea Curry
greatcurryrecipes.net
Ingredients: ginger root, vegetable oil, peas, garam masala, garlic, black cardamom, ground lamb, cumin, red onion, bay leaf, jalapeno, clove, tomato paste, cinnamon, cilantro
Matar Paneer Pulao
herzindagi.com
Ingredients: ginger root, vegetable oil, peas, garam masala, garlic, black cardamom, ghee, paneer, cumin, lemon, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, cilantro
Dhaniya Pulao
foodtrails25.com
Ingredients: ginger root, vegetable oil, peas, garam masala, garlic, black cardamom, cashew, cumin, peppercorn, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, cilantro, onion
Vegetable Biriyani
sidechef.com
Ingredients: ginger root, vegetable oil, peas, garam masala, garlic, black cardamom, cashew, ghee, bread, fresh mint, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, cilantro, onion, potato, turmeric
Veg Kerala Biryani Recipe | Malabar Veg Biryani
vegecravings.com
Ingredients: ginger root, vegetable oil, peas, garam masala, garlic, black cardamom, cashew, ghee, milk, paneer, butter, curd, saffron strands, cumin, frying oil, fennel, carrot, bay leaf, jalapeno, mace, clove, cinnamon, corn, tomato, coriander powder, green beans, cilantro, bell pepper, chili powder, onion, rose water, mint, green cardamom, potato, coconut milk, turmeric, fenugreek, white rice