ginger root, vegetable oil, ghee, lemon & chana dal recipes
10 recipes
Page 1
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: ghee, lemon, chana dal, ginger root, vegetable oil, peppercorn, coriander, jalapeno, tomato, mustard seed, pigeon peas, chile pepper, curry leaves, turmeric
upma recipe | rava upma recipe | uppittu or sooji upma recipe
hebbarskitchen.com
Ingredients: ghee, lemon, chana dal, ginger root, vegetable oil, semolina, coriander, black mustard seed, jalapeno, urad dal, onion, chile pepper, sugar, curry leaves
Upma recipe
indianhealthyrecipes.com
Ingredients: ghee, lemon, chana dal, ginger root, vegetable oil, cashew, peanut, semolina, cumin, jalapeno, urad dal, onion, curry leaves, mustard, asafoetida
Dal Banjari
ticklingpalates.com
Ingredients: ghee, lemon, chana dal, ginger root, vegetable oil, jalapeno, clove, cinnamon, cilantro, urad dal, chili powder, onion, chile pepper, turmeric, ginger-garlic paste
Upma (Rava Upma)
cookwithmanali.com
Ingredients: ghee, lemon, chana dal, ginger root, vegetable oil, cashew, semolina, red onion, peas, jalapeno, mustard seed, cilantro, urad dal, curry leaves, asafoetida
Pesarattu Upma
cookshideout.com
Ingredients: ghee, lemon, chana dal, ginger root, vegetable oil, cashew, fine semolina, moong dal, cumin, jalapeno, mustard seed, urad dal, mixed vegetable, onion, chile pepper, curry leaves, white rice
Cheat’s herby lentil haleem
bbc.co.uk
Ingredients: ghee, lemon, chana dal, ginger root, vegetable oil, moong dal, cumin, dill, red onion, coriander, fresh mint, rolled oats, jalapeno, tomato, cilantro, chaat masala, turmeric, garlic
Rava Kichadi
cookwithmanali.com
Ingredients: ghee, lemon, chana dal, ginger root, vegetable oil, cashew, semolina, carrot, peas, jalapeno, tomato, mustard seed, urad dal, chili powder, onion, curry leaves, turmeric, asafoetida
Rava Upma Recipe
mytastycurry.com
Ingredients: ghee, lemon, chana dal, ginger root, vegetable oil, cashew, peanut, semolina, carrot, peas, jalapeno, mustard seed, cilantro, urad dal, onion, chile pepper, curry leaves, asafoetida
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: ghee, lemon, chana dal, ginger root, vegetable oil, ground lamb, cashew, curd, red lentils, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, garlic, white rice