ginger root, vegetable oil, ghee, mustard seed & pigeon peas recipes
3 recipes
Page 1
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: ghee, ginger root, vegetable oil, mustard seed, pigeon peas, lemon, peppercorn, chana dal, coriander, jalapeno, tomato, chile pepper, curry leaves, turmeric
Dal Tadka Recipe, How to Make Dal Tadka Recipe Dhaba Style
indianrecipeinfo.com
Ingredients: ghee, ginger root, vegetable oil, mustard seed, pigeon peas, cumin, jalapeno, tomato, coriander powder, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, garlic, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, ginger root, vegetable oil, mustard seed, pigeon peas, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, chile pepper, curry leaves, turmeric, white rice