ginger root, vegetable oil, ground pork, shaoxing wine & prawns recipes
1 recipes
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Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, ground pork, ginger root, shaoxing wine, vegetable oil, chicken stock, soy sauce, dumpling wrapper, peppercorn, coriander, sesame oil, shiitake mushroom, chinese broccoli, egg, cornstarch, cassia, star anise, chile pepper, sugar, garlic, scallion, chili flake, black cardamom, black vinegar