ginger root, vegetable oil, peanut, asafoetida & onion recipes

9 recipes

Page 1

Carrot Peanut Chutney Recipe

blendwithspices.com

Ingredients: peanut, ginger root, vegetable oil, onion, asafoetida, tamarind, carrot, mustard seed, urad dal, chile pepper, curry leaves

Spicy Peanut Chutney

palatesdesire.com

Ingredients: peanut, ginger root, vegetable oil, onion, asafoetida, cumin, jalapeno, tomato, mustard seed, chile pepper, curry leaves

Upma recipe

indianhealthyrecipes.com

Ingredients: peanut, ginger root, vegetable oil, onion, asafoetida, cashew, ghee, semolina, cumin, lemon, chana dal, jalapeno, urad dal, curry leaves, mustard

khara avalakki recipe | karnataka style poha recipe

hebbarskitchen.com

Ingredients: peanut, ginger root, vegetable oil, onion, asafoetida, poha, cumin, lemon, jalapeno, mustard seed, cilantro, urad dal, sugar, curry leaves, turmeric

Bharli Vangi Recipe

whiskaffair.com

Ingredients: peanut, ginger root, vegetable oil, onion, asafoetida, eggplant, jalapeno, mustard seed, cilantro, tamarind paste, garam masala, chili powder, coconut, curry leaves, turmeric, jaggery

tomato chitranna recipe | tomato rice recipe | tomoto chitranna

hebbarskitchen.com

Ingredients: peanut, ginger root, vegetable oil, onion, asafoetida, cumin, chana dal, coriander, tomato, urad dal, chili powder, coconut, curry leaves, turmeric, mustard, white rice

instant poha recipe | instant poha mix recipe | ready to eat poha mix

hebbarskitchen.com

Ingredients: peanut, ginger root, vegetable oil, onion, asafoetida, cashew, poha, cumin, mango powder, jalapeno, mustard seed, cilantro, urad dal, chile pepper, sugar, curry leaves, turmeric

Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter

betterbutter.in

Ingredients: peanut, ginger root, vegetable oil, onion, asafoetida, ghee, moong dal, cumin, lemon, rolled oats, bay leaf, jalapeno, cinnamon, tomato, mustard seed, curry leaves, turmeric, fenugreek

Rava Upma Recipe

mytastycurry.com

Ingredients: peanut, ginger root, vegetable oil, onion, asafoetida, cashew, ghee, semolina, lemon, chana dal, carrot, peas, jalapeno, mustard seed, cilantro, urad dal, chile pepper, curry leaves