ginger root, vegetable oil, scallion, shaoxing wine & duck breast recipes

1 recipes

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Duck rendang

gourmettraveller.com.au

Ingredients: duck breast, ginger root, shaoxing wine, vegetable oil, scallion, chicken stock, soy sauce, rock sugar, shredded coconut, lemon, peppercorn, lemongrass, paprika, orange, galangal, curry, clove, cinnamon, jasmine rice, star anise, onion, green cardamom, licorice, chile pepper, sugar, curry leaves, garlic