ginger root, vegetable oil, shaoxing wine, dark soy sauce & peppercorn recipes
10 recipes
Page 1
Sichuan Dry Fried String Beans
thewoksoflife.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, vegetable oil, ground pork, soy sauce, string beans, chile pepper, sugar, garlic
Gong Bao Ji Ding (Gong Bao Chicken)
food52.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, vegetable oil, chicken thighs, peanut, brown sugar, egg, cornstarch, vinegar, chile pepper, garlic, scallion
Stir Fried Black Pepper Chicken
asianfoodnetwork.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, vegetable oil, chicken thighs, oyster sauce, butter, soy sauce, sesame oil, cornstarch, bell pepper, onion, sugar, garlic
Stir-Fried Beef with Black Pepper
mycookbookaddiction.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, vegetable oil, beef steak, beef stock, oyster sauce, soy sauce, tapioca starch, cornstarch, cilantro, onion, sugar, garlic
Kung Pao Chicken Recipe - Chinese Restaurant Quality
thewoksoflife.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, vegetable oil, chicken breast, peanut, soy sauce, rice wine vinegar, white pepper, cornstarch, chile pepper, sugar, garlic, scallion
Roasted Braised Duck
thewoksoflife.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, vegetable oil, duck, soy sauce, rice wine vinegar, honey, bay leaf, clove, star anise, sugar, dried orange peel, garlic
Shrimp Kung Pao
bigoven.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, vegetable oil, shrimp, chicken stock, soy sauce, sesame oil, cornstarch, roasted peanuts, chile pepper, sugar, garlic, scallion, black vinegar
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, vegetable oil, boneless skinless chicken thighs, noodle, soy sauce, sesame oil, carrot, bay leaf, cinnamon, cornstarch, bell pepper, star anise, chile pepper, potato, sugar, garlic, scallion
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, vegetable oil, pork fillet, soy sauce, rock sugar, sesame oil, bay leaf, clove, cinnamon, cornstarch, fennel seed, star anise, chile pepper, dried orange peel, garlic, scallion, black cardamom
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, vegetable oil, duck, lap cheong, dried shrimp, peanut, soy sauce, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shiitake mushroom, radish, tofu, canned water chestnut, sugar, garlic, chili oil, scallion, black vinegar