ginger root, vegetable oil, tomato, curry leaves & brown mustard recipes
9 recipes
Page 1
Breakfast curry
womensweeklyfood.com.au
Ingredients: brown mustard, ginger root, vegetable oil, tomato, curry leaves, shredded coconut, cumin, egg, onion, potato, turmeric
Egg Curry
recipesfromapantry.com
Ingredients: brown mustard, ginger root, vegetable oil, tomato, curry leaves, cumin, egg, curry, onion, coconut milk, garlic
Tomato Rice
recipesfromapantry.com
Ingredients: brown mustard, ginger root, vegetable oil, tomato, curry leaves, long-grain white rice, curry, clove, cinnamon, garam masala, onion, green cardamom, garlic
Red Lentil Dhal
lilvienna.com
Ingredients: brown mustard, ginger root, vegetable oil, tomato, curry leaves, ghee, cumin, red lentils, tomato paste, coriander powder, garam masala, chili powder, onion, coconut milk, garlic, cayenne
Creamy Mung Dal Curry
foodandspice.com
Ingredients: brown mustard, ginger root, vegetable oil, tomato, curry leaves, cumin, lemon, mung beans, fenugreek seed, jalapeno, coriander powder, onion, coconut milk, turmeric, fenugreek, cayenne, asafoetida
Jamie Oliver’s prawn curry
goodtoknow.co.uk
Ingredients: brown mustard, ginger root, vegetable oil, tomato, curry leaves, prawns, monkfish, slivered almonds, naan, fenugreek seed, mango chutney, long-grain white rice, coriander powder, cilantro, onion, chile pepper, coconut milk, garlic, lime
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: brown mustard, ginger root, vegetable oil, tomato, curry leaves, cumin, red onion, fenugreek seed, sambar powder, brown sugar, black-eyed peas, parsley, bell pepper, tamarind paste, urad dal, chile pepper, turmeric, cayenne, asafoetida
Spiced pasties with lime-pickle yoghurt
gourmettraveller.com.au
Ingredients: brown mustard, ginger root, vegetable oil, tomato, curry leaves, chicken stock, lard, greek yogurt, flour, butter, cumin, cauliflower, lime pickle, coriander, carrot, peas, curry, potato, garlic, scallion, lime
Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: brown mustard, ginger root, vegetable oil, tomato, curry leaves, yogurt, butter, cumin, eggplant, long-grain white rice, chickpea flour, jalapeno, yellow lentils, coriander powder, turmeric root, cilantro, chili powder, potato, sugar, turmeric, chili flake, asafoetida