ginger root, vegetable oil, tomato, curry leaves & moong dal recipes
8 recipes
Page 1
Sindhi Special: Yellow Moong Dal
indiafoodnetwork.in
Ingredients: moong dal, ginger root, vegetable oil, tomato, curry leaves, cumin, lemon, jalapeno, cilantro, turmeric, asafoetida
Dal khichdi recipe
rakskitchen.net
Ingredients: moong dal, ginger root, vegetable oil, tomato, curry leaves, cumin, jalapeno, cilantro, garam masala, chili powder, mixed vegetable, turmeric, white rice
moong dal recipe | moong dal tadka | restaurant style yellow moong dal
hebbarskitchen.com
Ingredients: moong dal, ginger root, vegetable oil, tomato, curry leaves, ghee, cumin, lemon, kashmiri red chilli, jalapeno, cilantro, garam masala, onion, turmeric, garlic, asafoetida
Easy Kadappa - Villupuram Kadappa Recipe
ticklingpalates.com
Ingredients: moong dal, ginger root, vegetable oil, tomato, curry leaves, cumin, lemon, jalapeno, cinnamon, fennel seed, mustard seed, cilantro, onion, coconut milk, turmeric, garlic
Millet Khichdi Recipe - Foxtail Millet Khichadi
ticklingpalates.com
Ingredients: moong dal, ginger root, vegetable oil, tomato, curry leaves, cumin, carrot, peas, curry, jalapeno, green beans, mustard seed, onion, foxtail millet, turmeric, asafoetida
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: moong dal, ginger root, vegetable oil, tomato, curry leaves, shredded coconut, cumin, lemon, frying oil, coriander, urad dal, onion, coconut, chile pepper, turmeric, mustard, asafoetida
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: moong dal, ginger root, vegetable oil, tomato, curry leaves, peanut, ghee, cumin, lemon, rolled oats, bay leaf, jalapeno, cinnamon, mustard seed, onion, turmeric, fenugreek, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: moong dal, ginger root, vegetable oil, tomato, curry leaves, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, jalapeno, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, turmeric, white rice