ginger root, vinegar, carrot, cornstarch & prawns recipes
1 recipes
Page 1
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, ginger root, carrot, cornstarch, vinegar, fish sauce, ground pork, peanut oil, vermicelli, coriander, cucumber, vegetable oil, rice paper, cilantro, thai chile pepper, chile pepper, sugar, garlic, scallion