ginger root, vinegar, cinnamon, clove, chile pepper & black mustard seed recipes
2 recipes
Page 1
Pork vindaloo
womensweeklyfood.com.au
Ingredients: ginger root, black mustard seed, clove, cinnamon, vinegar, chile pepper, pork fillet, cumin, cracked pepper, vegetable oil, jasmine rice, tomato, tamarind paste, onion, green cardamom, turmeric, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, black mustard seed, clove, cinnamon, vinegar, chile pepper, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, vegetable oil, coriander powder, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth