ginger root, vinegar, cinnamon, clove, vegetable oil & black mustard seed recipes
2 recipes
Page 1
Pork vindaloo
womensweeklyfood.com.au
Ingredients: ginger root, vegetable oil, black mustard seed, clove, cinnamon, vinegar, pork fillet, cumin, cracked pepper, jasmine rice, tomato, tamarind paste, onion, green cardamom, chile pepper, turmeric, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, vegetable oil, black mustard seed, clove, cinnamon, vinegar, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, coriander powder, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth