ginger root, vinegar, cinnamon, vegetable oil & lemon recipes

9 recipes

Page 1

Beef Curry for Slow Cooker

food.com

Ingredients: lemon, ginger root, vegetable oil, cinnamon, vinegar, beef steak, beef stock, flour, curry, onion, garlic

Blueberry ketchup

world-food-and-wine.com

Ingredients: lemon, ginger root, vegetable oil, cinnamon, vinegar, peppercorn, brown sugar, coriander, blueberry, plum, tomato, onion, green cardamom, chile pepper, garlic

Jerk Marinade Recipe

whiskaffair.com

Ingredients: lemon, ginger root, vegetable oil, cinnamon, vinegar, dark soy sauce, peppercorn, brown sugar, allspice, orange juice, thyme, onion, garlic, scallion, nutmeg, scotch bonnet pepper

Carrot Cake with cream cheese frosting | vegan

klaraslife.com

Ingredients: lemon, ginger root, vegetable oil, cinnamon, vinegar, almond, pistachio, spelt, baking powder, carrot, oat milk, confectioners’ sugar, vegan cream cheese, sugar, kumquat, nutmeg, baking soda

Jerk Chicken Recipe

whiskaffair.com

Ingredients: lemon, ginger root, vegetable oil, cinnamon, vinegar, chicken breast, dark soy sauce, peppercorn, brown sugar, allspice, orange juice, thyme, onion, garlic, scallion, nutmeg, scotch bonnet pepper

Egg Vindaloo Recipe

tasty-indian-recipes.com

Ingredients: lemon, ginger root, vegetable oil, cinnamon, vinegar, cumin, kashmiri red chilli, egg, jalapeno, clove, tomato, garam masala, onion, coconut milk, sugar, curry leaves, turmeric, garlic

Most Delicious Chicken Fry- With Homemade Aromatic Marinade- Kerala Style Chicken Fry

thasneen.com

Ingredients: lemon, ginger root, vegetable oil, cinnamon, vinegar, whole chicken, red onion, fennel, fresh mint, bay leaf, jalapeno, clove, coriander powder, cilantro, chili powder, mint, green cardamom, curry leaves, garlic

Kheema Pav

maunikagowardhan.co.uk

Ingredients: lemon, ginger root, vegetable oil, cinnamon, vinegar, ground lamb, brown sugar, kashmiri red chilli, jalapeno, mace, clove, tomato, cilantro, star anise, onion, green cardamom, coconut milk, curry leaves, turmeric, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: lemon, ginger root, vegetable oil, cinnamon, vinegar, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, cucumber, fresh mint, black mustard seed, clove, coriander powder, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth