ginger root, vinegar, soy sauce, peanut oil & chinese five spice recipes
2 recipes
Page 1
Festive chicken salad
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, ginger root, vinegar, chinese five spice, chicken breast, sesame oil, broccoli, honey, canned baby corn, bell pepper, sugar, garlic, scallion
Hoisin pork rissoles with asian coleslaw
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, ginger root, vinegar, chinese five spice, ground pork, noodle, hoisin sauce, bean sprouts, red onion, brown sugar, cabbage, sesame oil, snow peas, fresh mint, garlic