ginger root, vinegar, sugar, scallion & tofu recipes
10 recipes
Page 1
GINGER-GARLIC TOFU WITH FIERY CHILI OIL
olivesfordinner.com
Ingredients: ginger root, vinegar, tofu, sugar, scallion, soy sauce, olive oil, garlic, chili oil, vegetable broth
Hot and Sour Soup with Tofu
myrecipes.com
Ingredients: ginger root, vinegar, tofu, sugar, scallion, chicken broth, soy sauce, shiitake mushroom, egg, cornstarch, garlic, bamboo shoot
Chicken and egg bento ( SERVES 1 )
eatwell.co.nz
Ingredients: ginger root, vinegar, tofu, sugar, scallion, chicken breast, soy sauce, sesame oil, white miso, egg, radish, edamame, mirin, white rice
Vegan orange tofu
greenbowl2soul.com
Ingredients: ginger root, vinegar, tofu, sugar, scallion, flour, soy sauce, hot sauce, garlic powder, vegetable oil, cornstarch, orange juice, garlic, chili flake
General Tso's Tofu
food.com
Ingredients: ginger root, vinegar, tofu, sugar, scallion, soy sauce, broccoli, vegetable oil, egg, cornstarch, sherry, garlic, vegetable broth, chili flake
Vegan Kung Pao Tofu
chinasichuanfood.com
Ingredients: ginger root, vinegar, tofu, sugar, scallion, peanut, soy sauce, dark soy sauce, peppercorn, frying oil, cornstarch, leek, bell pepper, chile pepper, garlic
Meatballs with Sweet Vinegar Sauce
cookingwithdog.com
Ingredients: ginger root, vinegar, tofu, sugar, scallion, chicken stock, ground pork, soy sauce, cherry tomato, vegetable oil, potato starch, white pepper, egg, sake, leaf lettuce
Vegan Peanut Sauce Noodles
eatthismuch.com
Ingredients: ginger root, vinegar, tofu, sugar, scallion, peanut butter, soy sauce, celery, lemon, basil, carrot, sriracha, bell pepper, garlic, rice noodles, cayenne
Vietnamese Rice Noodle Salad Recipe
archanaskitchen.com
Ingredients: ginger root, vinegar, tofu, sugar, scallion, butter, soy sauce, lemon, brown sugar, coriander, cucumber, honey, carrot, roasted peanuts, onion, garlic, chili flake, rice noodles, sunflower oil
Mandu
196flavors.com
Ingredients: ginger root, vinegar, tofu, sugar, scallion, ground beef, ground pork, flour, short-cut pasta, soy sauce, kimchi, mung bean sprout, cabbage, sesame oil, gochugaru, vegetable oil, egg, onion, garlic