ginger root, vinegar, white pepper & bay leaf recipes
3 recipes
Page 1
Sichuan Chicken Dumplings | Chicken Dumplings Recipe From Scratch
yummly.com
Ingredients: ginger root, bay leaf, white pepper, vinegar, chicken thighs, soy sauce, dumpling wrapper, peppercorn, sesame seed, egg, clove, cinnamon, cornstarch, cilantro, star anise, green cardamom, chili oil, scallion
Sichuan Chicken Dumplings | Chicken Dumplings Recipe From Scratch
flavorquotient.com
Ingredients: ginger root, bay leaf, white pepper, vinegar, chicken stock, chicken thighs, soy sauce, dumpling wrapper, peppercorn, sesame seed, egg, cinnamon, cornstarch, cilantro, chili powder, star anise, green cardamom, garlic, chili oil, scallion, canola oil
How to make wontons - Szechuan stye
tasteasianfood.com
Ingredients: ginger root, bay leaf, white pepper, vinegar, ground pork, soy sauce, dumpling wrapper, kecap manis, brown sugar, coriander, sesame oil, clove, cinnamon, fennel seed, sherry, star anise, green cardamom, sugar, garlic, chili oil, scallion