ginger root, white miso, baby bok choy & shichimi togarashi recipes
1 recipes
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Japanese 7 Spice Cod with Miso Butternut Squash
mccormickforchefs.com
Ingredients: shichimi togarashi, ginger root, baby bok choy, white miso, cod, butter, soy sauce, orange, garlic powder, vegetable oil, sake, butternut squash, bell pepper, mirin, sugar