ginger root, white miso, rice wine vinegar, canola oil & toasted sesame oil recipes
9 recipes
Page 1
Carrot Ginger Miso Dressing
cookingwithcurls.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, white miso, canola oil, carrot, orange juice, agave nectar
Miso Sesame Ginger Dressing
bowlofdelicious.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, white miso, canola oil, soy sauce, sesame seed, honey, apple cider vinegar, lime
Miso Sesame Ginger Dressing
bowlofdelicious.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, white miso, canola oil, soy sauce, sesame seed, honey, apple cider vinegar, lime
Kohlrabi, Edamame, and Carrots in Ginger Miso Marinade
jamiegeller.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, white miso, canola oil, sesame seed, honey, kohlrabi, snap peas, carrot, edamame
Carrot, Cabbage and Kohlrabi Slaw with Miso Dressing
themom100.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, white miso, canola oil, soy sauce, shallot, sesame seed, cabbage, kohlrabi, carrot
Soba Noodles with Miso-Glazed Tofu and Vegetables
crecipe.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, white miso, canola oil, soy sauce, shiitake mushroom, soba noodles, asparagus, sugar, garlic, scallion, extra firm tofu
Miso Glazed Tofu with Soba
jamiegeller.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, white miso, canola oil, soy sauce, sesame seed, honey, peas, button mushroom, soba noodles, garlic, scallion, extra firm tofu
Japanese Shrimp & Noodle Salad with Miso Vinaigrette
cuisineathome.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, white miso, canola oil, shrimp, udon noodles, soy sauce, brown sugar, cucumber, snow peas, radish, wasabi, bell pepper, garlic, scallion
Japanese Mushroom and Tofu Udon Noodle Soup
allrecipes.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, white miso, canola oil, udon noodles, soy sauce, kimchi, maple syrup, button mushroom, kombu, bell pepper, tofu, mirin, garlic, scallion, lime