ginger root, white rice, bay leaf, vegetable oil & chana dal recipes

2 recipes

Page 1

Vangi Bath recipe

rakskitchen.net

Ingredients: chana dal, ginger root, vegetable oil, bay leaf, white rice, ghee, tamarind, eggplant, coriander, jalapeno, clove, cinnamon, urad dal, coconut, green cardamom, chile pepper, curry leaves, turmeric, mustard

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: chana dal, ginger root, vegetable oil, bay leaf, white rice, ground lamb, cashew, ghee, curd, lemon, red lentils, jalapeno, clove, cinnamon, cilantro, garam masala, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, garlic