ginger root, white rice, curry leaves & garam masala recipes
7 recipes
Page 1
Carrot Rice - Healthy
pachakam.com
Ingredients: ginger root, garam masala, curry leaves, white rice, peanut, cumin, carrot, vegetable oil, cilantro, chili powder, onion, garlic
Dal khichdi recipe
rakskitchen.net
Ingredients: ginger root, garam masala, curry leaves, white rice, moong dal, cumin, vegetable oil, jalapeno, tomato, cilantro, chili powder, mixed vegetable, turmeric
Kolambi Bhaath Recipe (Maharashtrian Prawn Rice)
archanaskitchen.com
Ingredients: ginger root, garam masala, curry leaves, white rice, prawns, cumin, kashmiri red chilli, bay leaf, jalapeno, clove, cinnamon, tomato, onion, green cardamom, sugar, turmeric, garlic, sunflower oil, asafoetida
Tendli Rice | Ivy Gourd Rice | Kovakkai Rice
subbuskitchen.com
Ingredients: ginger root, garam masala, curry leaves, white rice, ghee, cumin, peppercorn, fenugreek seed, bay leaf, jalapeno, clove, cinnamon, mustard seed, cilantro, ivy gourd, onion, coconut, green cardamom, garlic, asafoetida
Vegetable Tikka Masala Recipe
yummly.com
Ingredients: ginger root, garam masala, curry leaves, white rice, paprika, coriander, vegetable oil, tandoori spice, curry, jalapeno, clove, tomato paste, chickpea, cinnamon, tomato, bell pepper, coconut cream, onion, green cardamom, sugar, turmeric, sweet potato, garlic, vegetable broth
Chicken Tikka Masala
yummly.co.uk
Ingredients: ginger root, garam masala, curry leaves, white rice, chicken stock, chicken breast, yogurt, naan, cream, cumin, lemon, paprika, eggplant, vegetable oil, tomato paste, cinnamon, tomato, coriander powder, mustard seed, cilantro, onion, chile pepper, sugar, turmeric, garlic, chili flake
Japanese white curry
kitchenstories.com
Ingredients: ginger root, garam masala, curry leaves, white rice, fish sauce, salmon, shrimp paste, almond meal, milk, garlic powder, shiitake mushroom, carrot, daikon, coconut flour, cinnamon, coriander powder, mustard seed, cilantro, onion, green cardamom, chile pepper, sugar, lotus root, sweet potato, garlic, canola oil, shimeji mushroom, hokkaido pumpkin