ginger root, white rice, shallot, sugar & candlenut recipes
2 recipes
Page 1
Pipis with Batak sauce
gourmettraveller.com.au
Ingredients: candlenut, shallot, ginger root, sugar, white rice, peppercorn, lemongrass, coriander, vegetable oil, galangal, chile pepper, turmeric, garlic, scallion, lime
Chilli, candlenut fish mousse in banana leaf ( SERVES 4 )
eatwell.co.nz
Ingredients: candlenut, shallot, ginger root, sugar, white rice, whitefish, soy sauce, kaffir lime leaves, banana leaves, egg, sherry, coconut cream, chile pepper, garlic, lime