ginger root, white rice, soy sauce, coconut milk & thai red curry paste recipes

8 recipes

Page 1

Vegan Delicata Squash Red Curry

delishknowledge.com

Ingredients: soy sauce, ginger root, thai red curry paste, coconut milk, white rice, maple syrup, basil, olive oil, thai chile pepper, lime, extra firm tofu, delicata squash

Banana Thai Curry

liveeatlearn.com

Ingredients: soy sauce, ginger root, thai red curry paste, coconut milk, white rice, chili-garlic sauce, red lentils, banana, snap peas, vegetable oil, onion, vegetable broth

Peanut chicken curry

food24.com

Ingredients: soy sauce, ginger root, thai red curry paste, coconut milk, white rice, chicken stock, fish sauce, chicken breast, peanut butter, brown sugar, snap peas, garlic

Banana Thai Curry

sidechef.com

Ingredients: soy sauce, ginger root, thai red curry paste, coconut milk, white rice, cashew, coconut oil, chili-garlic sauce, banana, snap peas, coconut cream, onion, canned chickpea, vegetable broth

Vegan Red Curry Cashew Stir Fry

rabbitandwolves.com

Ingredients: soy sauce, ginger root, thai red curry paste, coconut milk, white rice, cashew butter, coconut oil, broccoli, carrot, green beans, garlic, lime, vegetable broth, extra firm tofu

Thai Curry Meatballs with Spicy Mango

platingsandpairings.com

Ingredients: soy sauce, ginger root, thai red curry paste, coconut milk, white rice, ground turkey, bread crumbs, shallot, extra virgin olive oil, egg, baby greens, serrano pepper, cilantro, mango, garlic, scallion, lime

Thai-Spiced Rice Bowls

cookieandkate.com

Ingredients: soy sauce, ginger root, thai red curry paste, coconut milk, white rice, peanut butter, dry-roasted peanuts, butter, cucumber, fresh mint, honey, carrot, jalapeno, olive oil, cilantro, bell pepper, garlic, scallion, lime, vegetable broth

Thai Red Curry with Veggies & Crispy Tofu

thelastfoodblog.com

Ingredients: soy sauce, ginger root, thai red curry paste, coconut milk, white rice, fish sauce, coconut oil, lemon, brown sugar, zucchini, toasted sesame oil, honey, grapeseed oil, coconut flake, green beans, cilantro, bell pepper, tofu, onion, chile pepper, garlic, lime