ginger root, white rice, urad dal & frying oil recipes
10 recipes
Page 1
Vellai Appam
vidhyashomecooking.com
Ingredients: frying oil, ginger root, urad dal, white rice, peppercorn, jalapeno, mustard seed, cilantro, coconut, curry leaves
Instant Tomato Dosa
maayeka.com
Ingredients: frying oil, ginger root, urad dal, white rice, cumin, carrot, tomato, coconut, chile pepper, curry leaves
Mysore Bonda
revisfoodography.com
Ingredients: frying oil, ginger root, urad dal, white rice, cumin, peppercorn, jalapeno, coconut, baking soda, asafoetida
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: frying oil, ginger root, urad dal, white rice, peppercorn, chana dal, mustard seed, pigeon peas, chile pepper, curry leaves, asafoetida
Lemon rice
greenbowl2soul.com
Ingredients: frying oil, ginger root, urad dal, white rice, peanut, lemon, chana dal, black mustard seed, jalapeno, chile pepper, curry leaves, turmeric, asafoetida
South Indian Style Dahi Vada
indiafoodnetwork.in
Ingredients: frying oil, ginger root, urad dal, white rice, buttermilk, curd, shredded coconut, sesame oil, jalapeno, mustard seed, cilantro, curry leaves, asafoetida
Curd Rice
greenbowl2soul.com
Ingredients: frying oil, ginger root, urad dal, white rice, curd, cucumber, carrot, jalapeno, mustard seed, cilantro, chile pepper, curry leaves, pomegranate, asafoetida
Tamarind Rice/ Puliyodharai
maayeka.com
Ingredients: frying oil, ginger root, urad dal, white rice, peanut, sesame seed, fenugreek seed, chana dal, tamarind, coriander, jalapeno, mustard seed, chile pepper, curry leaves, jaggery, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, ginger root, urad dal, white rice, moong dal, chana dal, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, coconut, pigeon peas, chile pepper, curry leaves, turmeric, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, ginger root, urad dal, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, onion, pigeon peas, chile pepper, curry leaves, turmeric