ginger root, zucchini, carrot, sesame seed & toasted sesame oil recipes
5 recipes
Page 1
Gluten-Free Ginger Quinoa Bowl
simplyquinoa.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, carrot, tamari, broccoli, bell pepper, brown rice vinegar, red quinoa, scallion
Raw Wok Vegetable “Stir-Fry” Zucchini Noodles
theveganatlas.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, carrot, tamari, red cabbage, shiitake mushroom, asparagus, scallion, lime
Asian Zucchini Noodle Bowl
worldofvegan.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, carrot, almond butter, soy sauce, snap peas, cilantro, bell pepper, garlic, scallion, lime
One-Pot Savory Steel Cut Oats
foolproofliving.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, carrot, soy sauce, red onion, broccoli, white miso, shiitake mushroom, sriracha, egg, edamame, bell pepper, garlic, scallion, vegetable broth, steel cut oats
Vegan baked spring rolls with a dipping sauce
lazycatkitchen.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, carrot, dark soy sauce, vermicelli, cabbage, rice wine vinegar, sesame oil, vegetable oil, rice paper, cornstarch, bell pepper, chile pepper, garlic, scallion, chinese five spice