goat cheese, balsamic vinegar, baby greens, extra virgin olive oil & garlic recipes
9 recipes
Page 1
Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins
floatingkitchen.net
Ingredients: goat cheese, balsamic vinegar, extra virgin olive oil, baby greens, garlic, hazelnut, raisins
Spinach and Strawberry Salad
mygourmetconnection.com
Ingredients: goat cheese, balsamic vinegar, extra virgin olive oil, baby greens, garlic, almond, cream, strawberry, basil, dijon mustard
Prosciutto and Goat Cheese Bruschetta with Black Lentils
foodnetwork.com
Ingredients: goat cheese, balsamic vinegar, extra virgin olive oil, baby greens, garlic, prosciutto, bread, red onion, honey, black lentils, thyme
Persimmon and Pomegranate Salad with Maple Vinaigrette and Candied Walnuts
wholefully.com
Ingredients: goat cheese, balsamic vinegar, extra virgin olive oil, baby greens, garlic, walnut, radicchio, maple syrup, persimmon, dijon mustard, cinnamon, pomegranate
Chicken Kale Waldorf Salad with Avocado & Goat Cheese
ambitiouskitchen.com
Ingredients: goat cheese, balsamic vinegar, extra virgin olive oil, baby greens, garlic, chicken breast, walnut, grape, apple, dijon mustard, avocado, craisins
Penne with Treviso and Goat Cheese
foodnetwork.com
Ingredients: goat cheese, balsamic vinegar, extra virgin olive oil, baby greens, garlic, chicken stock, parmesan, short-cut pasta, lemon, radicchio, basil, chili flake
Strawberry Chicken Salad
iamhomesteader.com
Ingredients: goat cheese, balsamic vinegar, extra virgin olive oil, baby greens, garlic, chicken breast, strawberry, red onion, shallot, cucumber, honey, thyme
Marinated Grilled Chicken With Sauteed Kale and Spinach
glutenfreehomestead.com
Ingredients: goat cheese, balsamic vinegar, extra virgin olive oil, baby greens, garlic, chicken breast, butter, lemon, kale, basil, parsley, oregano
Herbed Warm Goat Cheese Salad
food.com
Ingredients: goat cheese, balsamic vinegar, extra virgin olive oil, baby greens, garlic, pecan, seasoned bread crumbs, soy sauce, red onion, shallot, rice wine vinegar, basil, carrot, dijon mustard, olive oil, thyme