goat cheese, carrot, celery, garlic & extra virgin olive oil recipes
6 recipes
Page 1
Spicy Butternut Squash Soup
justapinch.com
Ingredients: goat cheese, celery, extra virgin olive oil, carrot, garlic, chicken stock, butter, butternut squash, thyme, onion, chipotle in adobo
French Lentil Salad with Goat Cheese
onceuponachef.com
Ingredients: goat cheese, celery, extra virgin olive oil, carrot, garlic, chicken broth, lemon, honey, bay leaf, dijon mustard, parsley, thyme, green lentils
Eggs in a Wintry Tomato and Kale Sauce
food52.com
Ingredients: goat cheese, celery, extra virgin olive oil, carrot, garlic, kale, rosemary, egg, parsley, tomato paste, tomato, thyme, onion
Mexican Lentil Tortilla Soup
foodbabe.com
Ingredients: goat cheese, celery, extra virgin olive oil, carrot, garlic, cumin, corn tortillas, jalapeno, coriander powder, lentils, cilantro, avocado, onion, canned tomato, lime, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: goat cheese, celery, extra virgin olive oil, carrot, garlic, chicken stock, bread, peppercorn, zucchini, basil, parsley, olive oil, tomato, leek, green beans, thyme, summer squash
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: goat cheese, celery, extra virgin olive oil, carrot, garlic, chicken broth, pine nut, parmesan, ricotta, pecorino, milk, dumpling wrapper, feta, basil, arugula, onion, potato, canned tomato, scallion, chili flake