goat cheese, carrot, parsley & leek recipes
6 recipes
Page 1
Soya and Goats' Cheese Soup
eatsmarter.com
Ingredients: goat cheese, carrot, parsley, leek, soybeans, scallion, vegetable broth
Vegetable Soup with Mushroom and Goat Cheese Ravioli
eatsmarter.com
Ingredients: goat cheese, carrot, parsley, leek, butter, pastry flour, egg, olive oil, button mushroom, pumpkin, vegetable broth, nutmeg
Lentil and Kielbasa Salad
foodnetwork.com
Ingredients: goat cheese, carrot, parsley, leek, kielbasa, baguette, red wine vinegar, dijon mustard, olive oil, clove, thyme, onion, turnip, garlic, scallion, green lentils
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: goat cheese, carrot, parsley, leek, chicken stock, bread, celery, peppercorn, zucchini, extra virgin olive oil, basil, olive oil, tomato, green beans, thyme, summer squash, garlic
Seeded carrot and cabbage filo pie
womensweeklyfood.com.au
Ingredients: goat cheese, carrot, parsley, leek, walnut, slivered almonds, phyllo, dill, sesame seed, cabbage, currant, cucumber, red wine vinegar, fresh mint, olive oil, poppy seed, pumpkin seeds, garlic, scallion, caraway
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: goat cheese, carrot, parsley, leek, baguette, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, bay leaf, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne