goat cheese, extra virgin olive oil, chili flake & shallot recipes
8 recipes
Page 1
Kale Sausage Stuffed Heirloom Tomato
runningtothekitchen.com
Ingredients: goat cheese, shallot, extra virgin olive oil, chili flake, sweet italian sausage, kale, basil, tomato
Goat Cheese Pasta with Balsamic Chicken & Roasted Grapes
thewickednoodle.com
Ingredients: goat cheese, shallot, extra virgin olive oil, chili flake, chicken breast, short-cut pasta, grape, balsamic vinegar, parsley
Goat Cheese Pasta with Spinach and Artichokes
purewow.com
Ingredients: goat cheese, shallot, extra virgin olive oil, chili flake, orecchiette, lemon, basil, artichoke, spinach, garlic
Penne with Goat Cheese, Kale, Olives, and Turkey
marthastewart.com
Ingredients: goat cheese, shallot, extra virgin olive oil, chili flake, whole turkey, parmesan, short-cut pasta, lemon, white wine, kalamata olives, kale, garlic
Shaved Raw Asparagus Salad
nospoonnecessary.com
Ingredients: goat cheese, shallot, extra virgin olive oil, chili flake, pine nut, panko, lemon, fennel, honey, white wine vinegar, dijon mustard, vinaigrette dressing, asparagus
Pizza with Parsley Pesto, Cremini Mushrooms, Fontina and Goat Cheese
foodnetwork.com
Ingredients: goat cheese, shallot, extra virgin olive oil, chili flake, pine nut, parmesan, flour, fontina, pizza crust, yeast, basil, parsley, olive oil, button mushroom, sugar, garlic, canola oil
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: goat cheese, shallot, extra virgin olive oil, chili flake, chicken breast, canned anchovy, lemon, cauliflower, fresh mint, bay leaf, parsley, capers, parsnip, thyme, onion, garlic, vegetable broth
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: goat cheese, shallot, extra virgin olive oil, chili flake, squid, tuna steak, crab, fish stock, cod, sourdough bread, dill, white wine, balsamic vinegar, sun dried tomato, fennel, bay leaf, tomato paste, arugula, avocado, canned tomato, garlic, tarragon