goat cheese, extra virgin olive oil, lemon, dijon mustard & parmesan recipes
4 recipes
Page 1
Lemony Fried Brussels Sprouts Recipe by Tasty
tasty.co
Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, dijon mustard, almond, milk, basil, brussels sprout, garlic, chili flake
Lemony Fried Brussels Sprouts
halfbakedharvest.com
Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, dijon mustard, almond, milk, basil, brussels sprout, garlic, chili flake
Chopped Spinach and Quinoa Goat Cheese Caesar Salad
wearenotmartha.com
Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, dijon mustard, canned anchovy, caesar dressing, cherry tomato, egg, baby greens, quinoa, garlic
Shredded & Roasted Brussels Sprouts 'Caesar' Salad with Goat Cheese, Bacon & Poached Egg
nospoonnecessary.com
Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, dijon mustard, worcestershire, bacon, anchovy paste, bread, shallot, white wine vinegar, egg, mayonnaise, brussels sprout, garlic, scallion